Quote:
pljuc123 kaže:
Recept je sa coolinarike, a tortu sam probala kod frendice koja ju je po tom receptu i pravila i torta je bila savršeno kremasta, a miksala je kremu kao što piše u receptu.
A evo što sam našla na netu:
To make ganache, hot cream is poured over chopped chocolate (semi sweet or bittersweet) and the mixture is stirred until velvety smooth. The proportions of chocolate to cream can vary depending on its use, but the basic form is equal weights of chocolate and cream.
Place the chopped chocolate in a medium sized stainless steel bowl. Set aside. Heat the cream and butter in a medium sized saucepan over medium heat. Bring just to a boil. Immediately pour the boiling cream over the chocolate and allow to stand for 5 minutes. Stir with a whisk until smooth.
Eto, tu piše mješati, ne miksati i pustiti da odstoji samo 5 minuta... skroz drugačije.  Ima li netko iskustva iz prve ruke? |
Ja tu kremu nikad ne mixam.
Nikad ne zakuhavam vrhnje.
Koristim čoksu od najmanje 60% kakao mase.
Svaki put je savršena.