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Old 02.03.2011., 19:06   #18
Soybeans as Functional Foods and Ingredients
331pages | Dec 12, 2008 |ISBN:1893997332 | PDF | 7.5 Mb

Providing authoritative information, Soybeans as Functional Foods and Ingredients covers soybean chemistry, health benefits, research, and product development. Readers can find answers to key questions such as: What are the nutrients and phytochemicals in soybeans? How can soybeans be utilized as food and as food ingredients so that general populations can reap the health benefits of soy?

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