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Old 02.09.2010., 17:19   #241
Danas pekla pekmez od šljiva iz protvana po Pollinom recept. Prekrasan je. A uz to dve vrste pekmeza od banana -sa limunom i cimetom i čokoladni. Kopipejstam vam receptiće.

ČOKOLADA I BANANA



Ingredients:
(yields 380ml of jam)

300g bananas (about 3 large very riped ones)
80g dark chocolate (coarsely chopped)
20ml rum (optional)
100ml water (room temperature)
210g caste r sugar*



BANANA PEKMEZ

Ingredients
• 1/4 cup fresh lime juice (about one medium lime)
• 3 1/2 cups diced very ripe bananas
• 1 1/2 cups sugar
• 1/2 cup water
• 1 1/2 tsp of ground cinnamon
How I made mine
Squeeze the lime juice into a bowl and chop the bananas into it in little chunks. I didn’t really need to worry about my bananas darkening, because they were so ripe they had darkened already. To take into account for having overripe bananas, and hence sweeter bananas, I simply reduced the amount of sugar in the original recipe by about 3/4 of a cup.
So then measure the sugar and water into a pot, and stir to dissolve sugar as you bring syrup to a boil.
Once it’s just starting to boil, add banana mixture and boil over low heat for about 30 minutes or until thick. Keep stirring it all the time to stop it from sticking to the sides, and to kind of mash up the banana as you go. Along the way add the cinnamon to the mixture, adding less or more depending on how much you want this flavour coming through. The mixture will slowly start to cook down over time, and will eventually turn into a thick gooey kind of paste, which will get even gooier after it cools down.
The jam is done when a spoon scraped across bottom of pan leaves a track that closes slowly.
Once you’re done, spoon the jam into hot sterilized jars and seal. I used the thinking man’s approach and reused the jar Deb gave me in the first place, which seemed to work quite nicely. I had one whole jar full, and a another half a jar or so left over. Don’t ask my what it is in metric quantities because I have no idea, but suffice to say you could easily double the whole recipe and make a whole bunch of this if you were so inclined. Once your friends and family get a taste you will have no problems getting rid of it.
Another couple of tips are not to try and lick the spoon while you’re making this, or you will more than likely burn your tongue, just like I did. And it will not be a comical Tom and Jerry
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